Herbs, for the most part are the leaves of a plant. You have used for centuries for many purposes, including for cooking and medicine. In the case of cooking, herbs, add them both dried herbs and fresh herbs to taste exotic food. Against dry herbs is a common topic of discussion, the issues raised in many kitchens. The flavor of a food is influenced by the type of preservation of his constituents, and additives such as herbs and cooking techniquebusy. This article gives some tips to help make decisions about the use of herbs against dry herbs.
If you want to substitute fresh herbs for dried herbs, you can make use of this general transformation. If you add a tablespoon of fresh herbs equals one teaspoon of dried grass. If you are cooking for several hours, be careful not to boil, so that the flavors of herbs begin to spread induced by the cooking process. The kitchencan wait until the skin is completely dry before you use either fresh or cooked versions of the herbs. If the food is cool, like pasta salads, you should do the opposite. If adding flavors in advance, gives the food a special flavor.
In reviewing the differences between the dried herbs and fresh herbs, check for differences in cost and availability. When you buy fresh herbs, if the cook to look at them as if they were fresh flowers. First of all,snip the bottom of the trunk and throw away all the leaves are. Stems that are soft to be used in combination with other parts of the plant. You need the stems in a glass of water and cover with plastic. Place the container in the refrigerator and change the water every day.
If you want to grow your own herbs, can for several months they are kept in the freezer, after being washed and dried. Just save your fresh herbs in freezer bags. ThoseHerbs that hangs perfectly tarragon, dill, contain basil, parsley and chives.
Many people make the mistake of storing their dry grass near a furnace. This is not advisable, since the heat has continued slowly exposed to deprive them of their scents and flavors. Excessive exposure to sunlight have the same effect. Therefore, it is best for your dried herbs in a cool, dark place.
To dry your herbs, you can use a microwave oven, because it saves time. To do this, firstWash the herbs and place on paper towel to dry. Subsequently, the herbs in the microwave for a few minutes down. Herbs that can not tolerate prolonged exposure to microwaves are the bay leaves and marjoram.
After drying, the dried herbs with your fingers or collapse in a mill to complete the process. You can also use the freshness of the dry herb rub with your fingers. If it is not spicy, it should discard them.
There are some differencesamong the dried herbs to fresh herbs, but both versions have their place in every kitchen, pantry and freezer.
